点心

点心 (diǎn xin), literally 'touch the heart', refers to the small, bite-sized dishes served at teahouses, a tradition known as 'yum cha' (饮茶). In Hong Kong, it's more than just a meal; it's a social ritual, especially for families on weekends. Unlike a typical Western brunch, dim sum involves sharing numerous small plates from rolling carts or a checklist menu. For learners, this is a great opportunity to practice food vocabulary. You can simply point and say "这个" (zhè ge - this one). Remember, it's a marathon, not a sprint—order a few items at a time and enjoy the leisurely pace and conversation.