菠萝包

Despite its name, the 菠萝包 (bō luó bāo) contains no pineapple! It's named for its sugary top crust, whose checkered pattern resembles the skin of a pineapple. This sweet bun is a staple of Hong Kong bakeries and cha chaan tengs. The ultimate way to enjoy it is as a "菠萝油" (bō luó yóu), where the warm bun is sliced and served with a cold slab of butter inside. The contrast between the warm, soft bread, the crunchy sweet topping, and the melting, salty butter is iconic. For learners, this is an easy and delicious item to order. It's a must-try snack that perfectly represents Hong Kong's simple culinary pleasures.